Future of Food Packaging Paper

In recent years, manufacturing of food packaging paper has made considerable progress thanks to the resounding voices towards health and environmental protection. In future, food packaging paper will be more versatile and see more possibilities.

Future of Food Packaging Paper

Moisture-proof: Through coating water-proof material on the surface of paper roll, the finished paper tube would be moisture-proof and make it fit for fresh food packaging. Such coated paper should also be good for printing, folding and bonding etc., just like ordinary paper.

Food preservation: After chemically treating the pulp and adding appropriate resins, the finished paper can preserve the freshness of baked goods.

Temperature Sensing: With the addition to the pulp of artificial fibers that can change color with temperature, the environmental temperature change is indicated according to the color change of the packaging paper. Therefore, the food will be more effectively preserved according to the color change of the food packaging bag.

Being Visible: Through special surface treatment, the food packaging paper will become transparent when exposed to water. That will enable consumers to see the food in the package without opening it. It can protect the food from light in a dry state, as normal.

Being Edible: Edible packaging paper is extracted from vegetables and shell substances, which is convenient for consumers and reduce environmental pollution from packaging waste.

Sterilization and antisepsis: When sterilizing or anticorrosive materials are mixed into the paper pulp, the packaging paper will have features of preventing bacteria and increase shelf life.